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| Publisher |
IDW |
| Artist |
Vivian Truong |
| Writer |
Jordan Alsaqa |
| Published | October 2023 |
Dive into the deadly and delicious world of Cooking with Monsters with the Feastiary, an in-depth look at the colorful and crazy monsters populating the world outside the Gourmand Academy of Culinary Combat! The Feastiary is the perfect guide for aspiring Warrior Chefs looking to join Hana Ozawa on her journey through the Gourmand Academy in Cooking with Monsters (Book One): The Beginner’s Guide to Culinary Combat. The Feastiary not only includes preview pages for the book, but an in-depth encyclopedia of the colorful and crazy monsters featured throughout the series. The Cooking With Monsters Feastiary is the only book that can teach you to tame a Mooseshroom, walk you through the parasitic bond between a Honey Bear and the bees that tend to its posterior honeycomb, and introduce you to the restorative properties in the milk of the three-eyed Miracle Cow.
